- Grilled Lemon Chicken (organic)- fresh herbs, lemon zest and olive oil. Grilled, sliced and topped with a bright lemon sauce
- Char-Grilled Flank Steak- sliced thin and served with chimichurri sauce
- Vegetable Rice pilaf- sautéed diced bell peppers, sweet peas, carrots, zucchini, and Italian parsley
- Green Salad- spring mix, seasonal veggies, and dressing on the side
- Fresh Dinner Rolls- served with sweet butter
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