CHICKEN FRANCESE MEAL

Chicken Francese Meal

• Chicken Francese- chicken cutlets coated in a light batter of almond flour-dredged, egg-dipped, sautéed in olive oil. Served with a lemon-butter white wine sauce. (GLUTEN FREE)

Sides: Pick Two

• Green Beans Almondine- sauteed with butter and topped with almond slices
• Arugula Salad- fresh arugula, shaved parmesan cheese, and toasted walnuts. Served with lemon dressing
• Angle Hair Pasta- tossed in a lemon garlic butter sauce. A rich blend of olive oil and butter, with lots of garlic and parmesan cheese.
• Yukon Gold Mashed Potatoes- smooth and velvety with butter and cream